Gender strategy of the East Africa Dairy Development project boosts women's participation in dairy organizations

Milk sale in Nairobi's informal market (photo credit: ILRI/Brad Collis).

The March 2013 issue of the New Agriculturist online newsletter highlights some of the approaches used by the East Africa Dairy Development (EADD) project to transform attitudes to gender so as to achieve increased participation of women in livestock development activities.

The EADD project aims at doubling household income from dairy products among 179,000 livestock-keeping households in Kenya, Uganda and Rwanda.

The project has adopted a dairy hub approach to enable farmers' have easy access to key farm inputs and animal health services as well as bulking and chilling facilities for their milk.

A baseline survey carried out in 2008 found that only 14% of dairy organization members were women. Because gender equity was a key pillar of the project, a pragmatic gender strategy was developed to incorporate gender issues into the project towards increasing women's participation.

Various gender transformative approaches were used. These included training of project staff at country and regional level, incorporation of key gender indicators in project planning and budgets for monitoring and evaluation, and training of farmer groups, particularly women, on the importance of being a member of a dairy organization.

These efforts have borne fruit, with a noted increase in women's membership in dairy organizations from 14% at the start of the project to 29% in June 2012.

The EADD project is now entering its second phase, which will see the project activities expand into Ethiopia and Tanzania.

Read the full article: Tackling gender blindness in East African dairy development

New online resource links value chain researchers and practitioners for improved knowledge sharing

Selling agricultural produce at Chimbiya Market, near Dedza in central Malawi. The new AgriFood Chain Toolkit links value chain researchers and practitioners for better sharing of information and knowledge on value chain development (photo credit: ILRI/Mann).

The CGIAR Research Program on Policies, Institutions and Markets has launched a new online resource that links agricultural value chain researchers and field practitioners so that the methods and approaches used for analyzing value chains in developing countries may be better targeted and adapted to suit specific conditions in the field.

The new AgriFood Chain Toolkit is an online resource that brings together the researchers who develop tools and methods for value chain analysis and the people who use the tools in the field.

The toolkit also supports a community of practice, bringing together various stakeholders to review, assess and improve value chain approaches so as to come up with better-suited tools for value chain analysis and development.

“There are too few links existing between value chain researchers and value chain practitioners. The AgriFood chain toolkit is designed to help researchers and practitioners overcome this challenge,” said Jo Cadilhon, an agricultural economist at the International Livestock Research Institute who was involved in developing the toolkit.

The AgriFood Chain Toolkit is based on two main online knowledge-sharing tools:

• An electronic document repository: This contains links to documents and websites on quantitative methods of value chain analysis, capacity building of value chain stakeholders and several case studies of agricultural supply chains in developing countries. Most of the publications are open access documents.

• The AgriFood Chain Toolkit Dgroup: This online discussion group is the platform to go to in order to ask for help when looking for a specific value chain tool to suit a specific field context or to provide feedback on the documents and websites found in the document repository.

Find out more by browsing the document repository or sign up to join the AgriFood Chain Toolkit Dgroup.

Dairy hubs for delivery of technical and advisory services: Lessons from the East Africa Dairy Development project

The vision of the East Africa Dairy Development project is to transform the lives of 179,000 smallholder farming families (approximately 1 million people) by doubling their household dairy income in 10 years.

To achieve this goal, the project seeks to harness information to support decision making and innovation, expand smallholder dairy farmers' access to markets for their milk, and increase farm productivity and economies of scale.

The project uses a hub approach to improve dairy farmers' access to business services, inputs and markets. The dairy hubs facilitate the emergence and strengthening of networks of input and service providers as well as the establishment of mechanisms for farmers to access credit.

On 5-7 December 2012, Jo Cadilhon, agricultural economist with the International Livestock Research Institute (ILRI), attended a stakeholder workshop on the role of the public and private sectors in the delivery of livestock services in Africa. He presented the concept of dairy hubs for delivery of advisory and technical services to smallholder dairy production systems, based on the experiences of the East Africa Dairy Development project.

Below is the presentation:

    

Delivery of advisory and technical services for dairy smallholder production systems: The concept of dairy hubs from ILRI

ILRI study calls for a formal grading system for export quality Somali livestock

Batch of export quality Somali goats (photo credit: Terra Nuova).

Somalia is the largest exporter of live animals from Africa. The country, however, does not have a formal system of grading livestock and livestock products. Such a system is needed to enforce quality control for purposes of stabilizing and expanding international livestock trade. The system would also ensure that the prices of livestock and livestock products are determined on the basis of defined standards.

As a step towards formalizing the existing informal grading system used in Somalia for export quality livestock, researchers from the International Livestock Research Institute (ILRI) and Terra Nuova have identified improved animal nutrition and livestock breeding programs as two possible interventions.

Increasing the quality and availability of animal feed during the long journey from the point of initial purchase to the point of slaughter will lead to enhanced livestock body condition. Body condition was identified as the most important trait used in grading of livestock for export.

Targeted livestock breeding and selection programs will, in the long term, enhance livestock body conformation which was found to be the second most important trait in grading of livestock.

These recommendations are based on a collaborative study by ILRI and Terra Nuova to assess and document information related to the grading of export quality Somali livestock. The specific objectives of the study were to:

• identify the grading system in use for the four types of export quality Somali livestock (camels, cattle, goats and sheep) in selected markets, based on brokers' and traders' local knowledge;
• analyze and document the rationale behind the identified grading system;
• evaluate the relationship between the grading system and price; and
• ascertain the validity of the grading system in real market environment.

Sex, age, body condition and body conformation were identified as the four main traits used in grading of Somali livestock destined for export. The levels within these traits were: sex (male or female); age (years or categorized as either immature or mature), body condition (excellent, good or fair) and conformation (excellent, good or fair).

The interactions of the alternative levels of these traits gave rise to three commercial grades for export quality livestock, classified in decreasing order of quality as grades I, II, III. However, these grades varied depending on the destination of export and use of the animals.

The findings of the study will be a useful source of reference for regulatory agencies and others involved in formalizing and publicizing of Somalia's grading system for export quality livestock.

Download the discussion paper

Citation
Mugunieri L, Costagli R, Abdulle MH, Osman IO and Omore A. 2012. Improvement and diversification of Somali livestock trade and marketing: Towards a formalized grading system for export quality livestock in Somalia. ILRI Discussion Paper 22. ILRI (International Livestock Research Institute), Nairobi.

ILRI study characterizes Somali chilled export meat value chain

Batch of young goats for slaughter and export of chilled meat, Hargeisa Market, Somaliland (photo credit: Terra Nuova).

Export-oriented pastoral livestock production is an important source of livelihood of the people of Somalia. The country is largely food deficient, with imports forming a significant proportion of basic food requirements and which are largely financed through earnings from exports of live animals and meat.

The export of meat products offers more avenues for increased earnings and tax revenue by exploiting the available opportunities for domestic value addition, than does live animal trade.

A collaborative research study by the International Livestock Research Institute (ILRI) and Terra Nuova characterized the Somali chilled export meat value chain in terms of actors, institutions and practices and provided an initial analysis of their profitability in handling four species of livestock.

The main objective of the study was to provide information that would enable development of strategies to improve the efficiency of the Somali chilled meat export value chain as a way of increasing incomes to market actors.

The study presents preliminary recommendations for public and private sectors. These focus on value addition and information sharing on what constitutes value, building of product identity and legally protecting its unique status, and coordination to address costs.

Download the research report here

Citation
Negassa A, Baker D, Mugunieri L, Costagli R, Wanyoike F, Abdulle MH and Omore A. 2012. The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade. ILRI Research Report 32. ILRI (International Livestock Research Institute), Nairobi.

East Africa Dairy Development project unveils new-look website

Screen capture of the new website of the East Africa Dairy Development project. Check it out at www.heifer.org/eadd.

The website of the East Africa Dairy Development project has been redesigned and migrated to a new micro-site hosted by Heifer International, the institution that leads this collaborative project. The project's new web address is http://www.heifer.org/eadd.

The original web address, www.eadairy.org, will now redirect to the new address and no longer to the Wordpress site, http://eadairy.wordpress.com. Updates will no longer be published on the Wordpress site.

Please make note of this change and update your bookmarks accordingly so that you remain up to date with project news and updates.

---

About the East Africa Dairy Development project
The East Africa Dairy Development project is a regional industry development program implemented by Heifer International in partnership with the African Breeders Services Total Cattle Management, the International Livestock Research Institute, TechnoServe and the World Agroforestry Centre. 

The project is funded by the Bill & Melinda Gates Foundation as part of an agricultural development grant designed to boost the yields and incomes of millions of small farmers in Africa and other parts of the developing world so they can lift themselves and their families out of hunger and poverty.

The vision of success for the  project is that the lives of 179,000 families – or approximately one million people – are transformed by doubling household dairy income by the tenth year through integrated intervention in dairy production, market access and knowledge application.

ILRI presents at the Ecohealth 2012 conference

Farmer Ma Thi Puong feeds her pigs on her farm near the northern town of Mieu Vac, Vietnam. Recent studies show that Ecohealth approaches are useful in assessing the prevalence of emerging zoonotic diseases in Vietnam (photo credit: ILRI/Stevie Mann).

EcoHealth is an emerging, multi-disciplinary field of study that examines how ecosystem changes affect human health so as to prevent new diseases from emerging.

International experts in this field met in Kunming, China from 15 to 18 October 2012 for the 4th biennial conference of the International Association for Ecology and Health (Ecohealth 2012). The theme of the conference was "Sustaining Ecosystems, Supporting Health".

The International Livestock Research Institute (ILRI) was represented at Ecohealth 2012 by a team of scientists working on food safety, zoonoses and emerging infectious diseases in the Southeast Asia region. Below are links to a selection of their presentations:

Applying participatory approach to study zoonoses in provinces of South Vietnam: Experiences and lessons learned

Ecohealth approaches in prevention of emerging and re-emerging zoonotic diseases in southern Vietnam: A retrospective study 2008-2011

Ecosystem approaches to the better management of zoonotic emerging infectious diseases in Southeast Asia (EcoZD): Inputs, throughputs and outputs

Field building leadership initiative: Advancing Ecohealth in Southeast Asia

Framing the problem of emerging zoonotic disease risk using a One Health approach

Hygienic practices and microbial contamination of small-scale poultry slaughterhouses in peri-urban areas, Hanoi, Vietnam

Mapping the interface of poverty, emerging markets and zoonoses

South East Asia One Health University Network (SEAOHUN): Lessons learned

Strategies for adopting EcoHealth theory and practice: Lessons from action‐research on zoonotic diseases in Southeast Asia