New Agriculturist magazine features ILRI-led Safe Food, Fair Food project

The November 2011 issue of the bimonthly online magazine, New Agriculturist, features the Safe food, fair food project which aims to improve the safety of livestock products in sub-Saharan Arrica by adapting risk-based approaches, successfully used for food safety in developed countries, to suit domestic informal livestock markets in developing countries in sub-Saharan Africa.

The project is led by scientists from the Market Opportunities research theme of the International Livestock Research Institute (ILRI) and is implemented in eight countries (Cote d'Ivoire, Ethiopia, Ghana, Kenya, Mali, Mozambique, the Republic of South Africa and Tanzania) in collaboration with universities and national research institutes.

In addition to research studies on participatory risk analysis, the project has held national workshops to engage policymakers to raise awareness about the potential food safety hazards that exist along the entire value chain.

In September 2011, the project held its final synthesis workshop to deliberate on the results of national impact assessment studies and develop a project synthesis book which will facilitate dissemination of the research findings to wider audiences.

To find out more, please visit the project web page.