News and updates on research on livestock value chains by the International Livestock Research Institute and partners

Friday, June 15, 2012

International experts call for improved nutrition and health through agriculture

There is need to better understand the linkages between human, animal and environmental health so that we can better manage and mitigate the risks of diseases that are associated with agriculture.

This call was made by Delia Grace, a veterinary epidemiologist and food safety expert with the International Livestock Research Institute (ILRI), during a seminar on leveraging agriculture to enhance nutrition and health hosted by the CGIAR Fund Office in Washington, DC on 5 June 2012.

Grace heads ILRI's research team on animal health, food safety and zoonoses and doubles up as leader of the agriculture-associated diseases component of the CGIAR Research Program on Agriculture for Nutrition and Health which is led by the International Food Policy Research Institute (IFPRI).

Jonathan Wadsworth, executive secretary of the CGIAR Fund Council, chaired the seminar which featured presentations by John McDermott, director of the CGIAR Research Program on Agriculture for Nutrition and Health; Laurian Unnevehr, IFPRI senior research fellow; and Howarth Bouis, program director of HarvestPlus.

Find out more from this article by the CGIAR Fund Office.

1 comment:

  1. The presentation slides are available at the hyperlinked "article by the CGIAR Fund Office" [http://www.cgiarfund.org/cgiarfund/bbl_agr4_nutrition_health_june5_2012]

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