News and updates on research on livestock value chains by the International Livestock Research Institute and partners

Showing posts with label East Africa. Show all posts
Showing posts with label East Africa. Show all posts

Sunday, March 09, 2014

Parallel insights from the Himalayas and the Tanzanian coast, on agricultural-research-for-development field work

Jo Cadilhon, senior agro-economist with the Policy, Trade and Value Chains program of the International Livestock Research Institute (ILRI), recently travelled to India and Tanzania to visit two ILRI graduate fellows he is supervising. In this blog post, he gives us an insight into their experiences and the different challenges they faced while carrying out their field surveys.

I have travelled recently to visit two new ILRI Graduate fellows I am supervising. They have spent two months in the field with the International Fund for Agricultural Development (IFAD)-funded MilkIT project, which is enhancing dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches. This research is linked to the CGIAR Research Programs on Livestock and Fish and Humidtropics. Our aim is to gather data that will help us validate a model useful for the impact assessment of innovation platforms. Despite the two very different field settings they were immersed in, both graduate fellows have been able to share relevant lessons with each other and the project hosting them.

Pham Ngoc Diep is a Vietnamese MSc candidate in Agricultural and Food Economics at the University of Bonn in Germany. Diep is passionate about working for farmers. She already had agricultural development experience in Vietnam and Thailand before joining ILRI but her motivation to take an MSc course and this fellowship was to learn about research methods and tools that she could use in relevant ways for her agricultural development work. She has been diligently going through the traditional steps of a research protocol: two months of literature review and developing questionnaires, two months of field surveys in Tanga Region of Tanzania and she is now inputting her data before analysis and interpretation to write up scientific publications.

Coming from an urban background, Diep liked having had to stay for an extended period with farming communities to collect her data. This experience will help her work better with farmers in future because she has witnessed and appreciated their daily schedule, how they communicated, how they saw, understood and interpreted things. Diep hopes to use this new skill in future when working with farmers in other countries. Diep was particularly challenged by the need to work with interpreters because she could not speak the local language. Having used local extension officers as interpreters, Diep had to think all the time about the possible bias they were introducing into the questions and answers exchanged with the dairy producers with whom they also interacted as part of their regular professional activities. Although the breezy seaside guesthouse she stayed in in the coastal city of Tanga was very pleasant, Diep suffered from the arid heat when working in districts further inland.

The other student working in parallel did not have problems of language or overheating. Shanker Subedi is currently studying agricultural economics at the University of Hohenheim in Germany. He is Nepalese with some previous rural development experience in his country and some knowledge of Hindi. So Shanker felt completely at home during his field work interviewing smallholder dairy producers in Himalayan villages of Uttarakhand State in Northern India. He got along very well with the villagers in whose home he would stay and whose food he would share, for a small fee.

For Shanker, this experience in the field was an opportunity to put agricultural research for development into practice. He felt his social status had been raised while there by the fact that he could share relevant prior agricultural development experience he had from Nepal with the project partners: the viewpoint of an experienced youth was valuable. However, Shanker was more affected by the remote location of his fieldwork setting. The 3G key he had bought – and which was supposed to work where he went, according to the telecoms shop seller – turned out not to pick up any signal so his computer did not have internet access when staying in the villages; he had to rely on his smartphone to stay connected.

Shanker reported suffering from the bitter cold during the Himalayan winter while in the field: he could not work in the evenings because his hands would go numb from typing in the freezing air. The cold nights also made it difficult for him to sleep restfully at night. And then his laptop broke down and he had to travel for two days to the nearest city to get it fixed and lost some of his files in the process.

Both Diep and Shanker are now back in sunny and cool Nairobi. They are now working hard on their data analysis and write-up for their MSc thesis or fellowship report, which are due beginning of April.

Originally posted on Jo Cadilhon's YPARD blog

Tuesday, June 18, 2013

Study on the East Africa Dairy Development project provides insights into agricultural innovation processes

Milk Reception at Nyala Dairy in Kenya
Milk reception at Nyala dairy plant in Kenya (photo credit: East Africa Dairy Development project)

A new study on agricultural innovation systems takes an in-depth look at the East Africa Dairy Development project and its innovative approach to enhancing dairy farmers' access to inputs, credit and animal health services.

The study, published in the June 2013 issue of the journal Agricultural Systems, was lead authored by Catherine Kilelu, a PhD student at Wageningen University who was hosted at the International Livestock Research Institute (ILRI) as a graduate fellow.

Started in January 2008, the East Africa Dairy Development project is working in Kenya, Rwanda and Uganda to transform the lives of 179,000 families (about 1 million people) by doubling household dairy income in 10 years through integrated interventions in dairy production, market access and knowledge application.

The project is funded by the Bill & Melinda Gates Foundation and implemented by Heifer International, African Breeders Services - Total Cattle Management, TechnoServe, the World Agroforestry Centre and ILRI.


Kabiyet Financial Services Association
Kabiyet Financial Services Association, a farmer-owned village bank, was set up through the East Africa Dairy Development project as an innovative way to enhance dairy farmers' access to financing (photo credit: East Africa Dairy Development Project).

The project helped set up dairy farmer business associations with milk chilling plants. These serve as local business hubs where farmers can easily access credit, farm inputs, artificial insemination services, animal feeds as well as training on dairy production.

Following are the key highlights of the study:
  • Innovation platforms support co-evolution of innovation.
  • Innovation platforms can be considered sets of intermediaries.
  • Dynamism and unpredictability of innovation requires platforms to be adaptive.
  • Feedback and learning in platforms needs to be better monitored.
  • Agricultural innovation policies should be better tailored to co-evolution.
Access the abstract here (subscription required for full-text)

Citation
Kilelu CW, Klerkx L and Leeuwis C. 2013. Unravelling the role of innovation platforms in supporting co-evolution of innovation: Contributions and tensions in a smallholder dairy development programme. Agricultural Systems 118: 65-77.

Wednesday, March 20, 2013

Gender strategy of the East Africa Dairy Development project boosts women's participation in dairy organizations

Milk sale in Nairobi's informal market
Milk sale in Nairobi's informal market (photo credit: ILRI/Brad Collis).


The March 2013 issue of the New Agriculturist online newsletter highlights some of the approaches used by the East Africa Dairy Development (EADD) project to transform attitudes to gender so as to achieve increased participation of women in livestock development activities.

The EADD project aims at doubling household income from dairy products among 179,000 livestock-keeping households in Kenya, Uganda and Rwanda.

The project has adopted a dairy hub approach to enable farmers' have easy access to key farm inputs and animal health services as well as bulking and chilling facilities for their milk.

A baseline survey carried out in 2008 found that only 14% of dairy organization members were women. Because gender equity was a key pillar of the project, a pragmatic gender strategy was developed to incorporate gender issues into the project towards increasing women's participation.

Various gender transformative approaches were used. These included training of project staff at country and regional level, incorporation of key gender indicators in project planning and budgets for monitoring and evaluation, and training of farmer groups, particularly women, on the importance of being a member of a dairy organization.

These efforts have borne fruit, with a noted increase in women's membership in dairy organizations from 14% at the start of the project to 29% in June 2012.

The EADD project is now entering its second phase, which will see the project activities expand into Ethiopia and Tanzania.

Read the complete article: Tackling gender blindness in East African dairy development

Thursday, December 20, 2012

Dairy hubs for delivery of technical and advisory services: Lessons from the East Africa Dairy Development project

The vision of the East Africa Dairy Development project is to transform the lives of 179,000 smallholder farming families (approximately 1 million people) by doubling their household dairy income in 10 years.

To achieve this goal, the project seeks to harness information to support decision making and innovation, expand smallholder dairy farmers' access to markets for their milk, and increase farm productivity and economies of scale.

The project uses a hub approach to improve dairy farmers' access to business services, inputs and markets. The dairy hubs facilitate the emergence and strengthening of networks of input and service providers as well as the establishment of mechanisms for farmers to access credit.

On 5-7 December 2012, Jo Cadilhon, agricultural economist with the International Livestock Research Institute (ILRI), attended a stakeholder workshop on the role of the public and private sectors in the delivery of livestock services in Africa. He presented the concept of dairy hubs for delivery of advisory and technical services to smallholder dairy production systems, based on the experiences of the East Africa Dairy Development project.

Below is the presentation:

    

Tuesday, November 27, 2012

East Africa Dairy Development project unveils new-look website



Screen capture of the new website of the East Africa Dairy Development project. Check it out at www.heifer.org/eadd.
The website of the East Africa Dairy Development project has been redesigned and migrated to a new micro-site hosted by Heifer International, the institution that leads this collaborative project. The project's new web address is http://www.heifer.org/eadd.

The original web address, www.eadairy.org, will now redirect to the new address and no longer to the Wordpress site, http://eadairy.wordpress.com. Updates will no longer be published on the Wordpress site.

Please make note of this change and update your bookmarks accordingly so that you remain up to date with project news and updates.


About the East Africa Dairy Development project
The East Africa Dairy Development project is a regional industry development program implemented by Heifer International in partnership with the African Breeders Services Total Cattle Management, the International Livestock Research Institute, TechnoServe and the World Agroforestry Centre

The project is funded by the Bill & Melinda Gates Foundation as part of an agricultural development grant designed to boost the yields and incomes of millions of small farmers in Africa and other parts of the developing world so they can lift themselves and their families out of hunger and poverty.

The vision of success for the  project is that the lives of 179,000 families – or approximately one million people – are transformed by doubling household dairy income by the tenth year through integrated intervention in dairy production, market access and knowledge application.

Thursday, October 25, 2012

Innovative feed assessment tool to aid smallholder livestock farmers develop site-specific animal feeding options

ELF team conducts PRA exercise on feed assessment tools
The Ethiopian Livestock Feed project team carries out a participatory rapid appraisal in Godina near Debre Zeit, Ethiopia to test feed assessment tools (photo credit: ILRI/Kara Brown).

Smallholder livestock farmers stand to gain from better animal feeding options, thanks to an innovative tool that improves feed assessment by taking a broader approach to also analyze factors relating to production, marketing and input service provision and how these affect the quality and availability of animal feeds.

Conventional feed assessments normally focus just on the type of feed and how to boost its nutritive value so as to improve livestock productivity.

The new feed assessment tool (FEAST) builds on this by adopting a broader scope that takes into account the entire smallholder farming system.

It also uses rapid appraisals to quickly and systematically assess feed resources and demand within a particular farming system.

Why use FEAST?
  • It uses participatory approaches to draw on the knowledge and experiences of both farmers and researchers.
  • It is site-specific and thus is useful in designing and targeting of feed intervention strategies for a particular location.
  • It enables analysis of the importance of livestock in local livelihoods and the relative importance of feed-related problems that farmers face.
  • It gives an insight into key factors such as labour, input availability, credit, seasonality and markets for products.

The International Livestock Research Institute (ILRI) has been developing FEAST since 2009 and the tool has been tested in South Asia and Africa.

The collaborative East Africa Dairy Development project has used FEAST as an entry point for other feed-related interventions.

ILRI recently showcased FEAST at an exhibition on the sidelines of the 13th Biennial Scientific Conference of the Kenya Agricultural Research Institute (KARI) that was held on 22-26 October 2012 at the KARI Headquarters in Nairobi, Kenya.

Under the theme, Showcasing agricultural products, technologies and innovations, the event featured some 500 exhibitors from all over the country.

The poster below, Developing site specific feed plans using the feed assessment tool (FEAST), gives a summary of how FEAST works, the advantages of using the tool and some sample outputs from the East Africa Dairy Development project.

 
Developing site specific feed plans using the feed assessment tool (FEAST) from ILRI

For more information about FEAST, please contact ILRI feed specialist Bernard Lukuyu (b.lukuyu @ cgiar.org) or visit http://www.ilri.org/feast.

Monday, May 14, 2012

New ILRI research paper presents gendered analysis of dairy goat and sweet potato production in Tanzania



A newly published (May 2012) discussion paper from the International Livestock Research Institute (ILRI) presents findings of a study carried out to analyze gender issues in production of dairy goats and sweet potato in four communities in Mvomero and Kongwa districts of Tanzania.

The study identified gender differences in the perceived potential of integrating production of root crops and dairy goats. There were also distinct gender differences with respect to ownership and management of goats and crops.

Men perceived value addition resulting from owning dairy goats and the attendant increase in income for them whereas women perceived change in status quo and increase workload resulting from stall goat management activities.

Women were found to have limited control over decisions on sale and use of incomes generated from sale of goats. Distinct differences in ownership of crops between men and women were also observed; men owned cash crops whereas women owned subsistence or food crops for home consumption.

“Investment is needed in participatory training and creation of awareness on gender for both women and men, to sensitize them on the importance of including both women and men in development projects,” the authors of the paper conclude.

The study was funded by the International Development Research Centre (IDRC) and the Canadian International Development Agency (CIDA). It was collaboratively undertaken by researchers from the Sokoine University of Agriculture, the University of Alberta and ILRI.

To find out more, please visit the project website

Download the discussion paper

Citation
Saghir P, Njuki J, Waithanji E, Kariuki J and Sikira A. 2012. Integrating improved goat breeds with new varieties of sweet potatoes and cassava in the agro-pastoral systems of Tanzania: A gendered analysis. ILRI Discussion Paper 21. ILRI (International Livestock Research Institute), Nairobi, Kenya.

Wednesday, April 25, 2012

Feeding dairy cattle: Regional experts develop manual for farmers in East Africa


The East Africa Dairy Development project has produced a manual aimed at helping farmers in the region boost the productivity of their dairy cows through adoption of improved animal feeding practices.

The manual was developed by a team of animal science experts from the International Livestock Research Institute (ILRI), the Kenya Agricultural Research Institute (KARI) and the University of Nairobi.

The topics include the basic nutrient requirements of dairy cows; pasture management; production of forage such as hay and silage; feed supplements; practical aspects of feeding calves, heifers and dairy cows; and how to control forage diseases like Napier grass head smut.

Whereas the information has been synthesized in such a way as to be applicable to the East African region, some information may be site specific, and in some instances information that is generalized may need to be customized to suit specific areas.

The manual builds on an earlier version produced by the Smallholder Dairy Project and the Kenya Dairy Development Program that was designed to guide extension workers and smallholder dairy farmers through the basics of feeding dairy animals.

Although dairy farmers are the primary audience of the manual, it may also be a useful information resource for extension workers as well as students of animal production.

For more information, please contact ILRI feed scientist Ben Lukuyu (b.lukuyu @ cgiar.org)
Download the manual

Citation
Lukuyu B, Gachuiri CK, Lukuyu MN, Lusweti C and Mwendia S (eds). 2012. Feeding dairy cattle in East Africa. East Africa Dairy Development Project, Nairobi, Kenya.

You may also be interested in:
Study identifies feed improvement options for dairy farmers in East Africa

Wednesday, March 21, 2012

Informal channels are key sources of livestock information for Kenya’s rural farmers

Maasai father and son tend to their cattle in Kenya
Maasai father and son tend to their cattle in Kenya. Informal channels are important sources of livestock information but there are gender disparities in access to information among male-headed rural households in Kenya (photo credit: ILRI/Mann).

Informal channels such as farmer to farmer interactions are more important sources of information on livestock production and marketing for rural farmers in Kenya than co-operative groups, government extension services and radio, a new study has found.

However, this farmer to farmer exchange is more popular among women farmers than among their male counterparts.

The study, published in the February 2012 edition of Livestock Research for Rural Development, assessed how women’s access to livestock information and financial services compares to that of men among male-headed rural households in four districts in Kenya: Kajiado, Kiambu, Meru and Tharaka.

The study also revealed gender disparities with respect to training of farmers in livestock production and marketing.

Men in male-headed households received more training on a greater variety of technical topics such as livestock breeding, health and marketing, whereas women mostly received training on general aspects of livestock management.

Trainings were mostly held within the village but outside the home.

“Increasing access to training by women will require holding training in venues that do not constrain women,” the authors suggest.

Gendered disparities were also observed in access to financial services.

Although both men and women relied on groups as their main source of credit, more men than women obtained credit from formal financial service providers such as banks, microfinance institutions and co-operative societies.

On the other hand, more women than men obtained credit from neighbours and friends.

For this reason, the authors recommend that “provision of credit facilities should be flexible and have consideration for women’s constrained access to collateral”.

Access the article

Citation
Mburu S, Njuki J and Kariuki J. 2012. Intra-household access to livestock information and financial services in Kenya. Livestock Research for Rural Development. Volume 24, Article #38. http://www.lrrd.org/lrrd24/2/mbur24038.htm

Wednesday, January 18, 2012

ILRI project offers solutions for improving smallholder pig production in western Kenya

A smallholder pig farmer in western Kenya: Findings from an ILRI-led study  will help to improve feeding practices and  sow productivity on smallholder pig farms in western Kenya (photo credit: ILRI).

Small-scale pig farming in western Kenya is an important source of family income. Pigs kept are of local breeds that are either tethered or left free to scavenge for food. However, one of the main challenges that pig farmers in western Kenya face is inadequate feed supply.

From 2007 to 2009, a collaborative project led by the International Livestock Research Institute (ILRI) carried out research towards improving pig production and health in smallholder farms in western Kenya.

The project has recently published two journal articles, one featuring a descriptive study of smallholder pig feeding practices (Tropical Animal Health and Production, January 2012) and the other highlighting the results of a baseline study on the productivity of local sows (African Journal of Agricultural Research, December 2011).

The findings of the descriptive study of 164 pig farms in Busia District revealed the need for more research on the nutrient composition of the identified local feeds. Additionally, there is need to develop and validate simple combinations of local feeds to formulate balanced feed rations that smallholder farmers can afford.

The baseline study, which was carried out in Busia and Kakamega Districts, assessed the reproductive performance of local sows, investigated the challenges faced by the farmers, and explored opportunities for improving small-scale production of breeding pigs. The baseline data will be useful in identifying key intervention areas and exploring opportunities for improvement in the sector.

The project was undertaken in partnership with the University of Guelph, the University of Nairobi, and the Swiss Tropical and Public Health Institute.

Other outputs from the project have been featured in two earlier posts on this blog:


Citations
Mutua FK, Dewey C, Arimi S, Ogara W, Levy M and Schelling E. 2012. A description of local pig feeding systems in village smallholder farms of Western Kenya. Tropical Animal Health and Production, Online First 5 January 2012, doi 10.1007/s11250-011-0052-6

Mutua FK, Dewey CE, Arimi SM, Schelling E, Ogara WO and Levy M. 2011. Reproductive performance of sows in rural communities of Busia and Kakamega Districts, Western Kenya. African Journal of Agricultural Research 6(31): 6485-6491.

Monday, January 16, 2012

New project adopts innovation and value chain approaches to enhance livestock feeds in India and Tanzania

Fodder market in India
Fodder market in India: Research by ILRI and CIAT aims to enhance  dairy-based livelihoods in India and Tanzania through feed innovations and value chain approaches (photo credit: ILRI/Mann).

Lack of access to adequate high-quality livestock feed is a key constraint towards improved milk yields and hence dairy income for smallholder dairy producers.

As part of efforts towards addressing the problem of feed scarcity, two CGIAR centres, the International Livestock Research Institute (ILRI) and the International Center for Tropical Agriculture (CIAT), have embarked on a research initiative that will use novel systems-based approaches to enhance feeds and feeding in smallholder dairy production systems in India and Tanzania.

By adopting a value chain perspective and using innovation system principles, the project places feed in a broader context and acknowledges that enhancing feed supply involves more than just introducing or promoting feed technologies at farm level but also includes other dimensions such as animal health, livestock breeding and knowledge sharing.

The objectives of the project Enhancing dairy-based livelihoods in India and Tanzania through feed innovation and value chain development approaches (MilkIT) are three-fold:

  • Institutional strengthening: To strengthen use of value chain and innovation approaches among dairy stakeholders to improve feeding strategies for dairy cows
  • Productivity enhancement: To develop options for improved feeding strategies leading to yield enhancement with potential income benefits
  • Knowledge sharing: To strengthen knowledge sharing mechanisms on feed development strategies at local, regional and international levels

The three-year project is embedded in the CGIAR Research Program on Livestock and Fish. It will be coordinated by ILRI with CIAT acting as a major partner. Dr Bernard Lukuyu and Dr Amos Omore from ILRI's Markets, Gender and Livelihoods theme will make key contributions in the areas of livestock feeds and technical/institutional options for improving market access, respectively.

Already, some preliminary activities have taken place. In the latter half of 2011, a number of scoping visits were made to the two study countries to identify project sites and partners. A pre-inception planning meeting is scheduled for 24-25 January 2012 in Nairobi to officially launch the project activities. You can read about the scoping visits in this post on the ILRI Fodder Adoption blog.

For more information about this project, please contact Dr Alan Duncan (a.duncan @ cgiar.org)

Download the project brochure

Thursday, December 15, 2011

Tool improves understanding of dynamics of regional trade in agricultural inputs

Mozambique
Mozambican women threshing sorghum. A new tool for tracking trade in agricultural inputs in eastern and southern Africa will lead to better understanding of trade dynamics in the region (photo credit: ILRI/Mann).

Agricultural policymakers and other practitioners in eastern and southern Africa will be able to better understand the dynamics of intra-regional trade in seeds, pesticides and herbicides through a new tool that has been developed to track the volume and value of trade in agricultural inputs in the region.

The tool was developed by the Regional Strategic Analysis and Knowledge Support System (ReSAKSS) for Eastern and Central Africa – which is hosted by the Market Opportunities theme of the International Livestock Research Institute (ILRI) – in collaboration with the United States Agency for International Development (USAID) and several national and regional partners. It was presented at a workshop held in Nairobi, Kenya on 16 November 2011.

"There is optimism that continued interaction with the parties involved will help us to further understand the elements of trade and agricultural inputs in the region to continue to improve agricultural productivity and production, and sustainable food security," the workshop organizers said.

Read more on the ReSAKSS blog.

Tuesday, September 27, 2011

Study explores market opportunities for value-added beef products in East Africa

Selling meat in a Kenyan butchery. Improving the quality and safety of beef sold by small-scale traders in East Africa will enable them take advantage of emerging niche markets and increase their incomes. (Photo: ILRI)

According to a May 2011 report by the International Food Policy Research Institute (IFPRI), annual meat consumption per person will more than double in sub-Saharan Africa from 2000 to 2050, leading to a doubling of total meat consumption by 2050.

The Food and Agriculture Organization (FAO) estimates that between 1997-99 and 2030, annual meat consumption in sub-Saharan Africa (excluding South Africa) will increase from 9.4 to 13.4 kg per person.

Growth in human population, increasing incomes and changing consumer tastes are among the main drivers of this rise in demand for high-quality meat products in much of the developing world, a trend that is expected to continue.

In eastern Africa, the growing demand for high-quality meat products presents a ripe opportunity for livestock producers to take advantage of the emerging markets for value-added meat products. However, several institutional barriers, such as unfavourable policies and poorly enforced regulations, limit the extent to which small-scale meat producers and market agents in the region can benefit from these opportunities.

To address this and other related issues, a collaborative project, Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region, was carried out in Ethiopia, Kenya and Tanzania in 2006 and in Rwanda, Uganda and South Sudan in 2010 to characterize value chains for conventional and niche markets for dairy and meat products.

The project aimed at enhancing the capacity of small- and medium-scale enterprises in the East Africa region to effectively meet consumer demand for safe, high-quality dairy and meat products that meet national regulatory requirements.

The study examined consumers' perspectives on meat quality and safety and found that high-income consumers prefer to buy meat from upper-end markets like priority stores and supermarkets. They associate well packaged meat, clean premises and veterinary stamped-products with good quality and safety, and are indeed willing to pay a premium for these attributes. On the other hand, low-income consumers mostly purchase their meat products from local butcheries.

Roast beef

Selling of roast beef is an increasing trend motivated by rising consumer demand for ready-to eat roast beef. For example, in Kenya, Tanzania and South Sudan, the roast meat (nyama choma) sold in butcheries and bars is a growing preference by both the indigenous and foreign consumers. In Uganda, vending of roadside roast beef known as muchomo is a growing trend on highway spots outside the capital city, Kampala.

The different ways in which the beef is roasted, dressed and sold varies by country. However, some consumers still question the safety and quality of beef as it goes through the processes of roasting, dressing and selling. However, if sellers can provide assurance of quality and safety then there will be demand from the high-income consumers.

Therefore, to increase the sales of value-added products, sellers of roast beef should adhere to national regulations for quality and safety and respond to consumer preferences. The growing trend of niche markets running along the spectrum of high, medium and low income consumers should also be explored as an opportunity for increasing sales through product value addition.

Regulators and policy perspectives

With regard to the policy and regulatory environment, the study identified a need for greater harmonization of regulations among countries in the eastern Africa region in order to enhance effective service provision to the beef sector.

The study proposes that a comprehensive beef policy for the region be drawn up to guide the implementation and enforcement of regulations aimed at ensuring the quality and safety of beef products, particularly those sold by small-scale traders.

For more information about this study, please contact Dr Amos Omore of the International Livestock Research Institute (ILRI) (a.omore @ cgiar.org).

Story adapted from a brochure, Quality and safety of small-scale beef products in East and Central Africa, produced by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA).

Monday, September 19, 2011

Study examines quality and safety of East Africa's milk and dairy products

Training and certification schemes for small-scale sellers of milk and dairy products in Eastern Africa can lead to better milk quality and help traders benefit from the growing demand for value-added dairy products. (Photo: ILRI)
Most sub-Saharan countries, including those in Eastern and Central Africa, are net importers of dairy products, with most of these products being imported from Europe and South Africa. In South Sudan, nearly all value-added dairy products are imported. At the same time, there is a growing demand for high-quality dairy products by the growing population and the tourist market.

The unmet demand is providing opportunities for value addition. However, significant technical and institutional barriers continue to limit the exploitation of these benefits by small-scale producers and small- and medium-scale enterprises engaged in value addition activities.

A study characterizing value chains for both conventional and niche markets for dairy and meat products was carried out in Ethiopia, Kenya and Tanzania in 2006 and in Rwanda, Uganda and South Sudan in 2010.

The main objective of the project, Exploiting market opportunities for value-added dairy and meat products in the Eastern and Central Africa region, was to enhance the capacity of small- and medium-scale enterprises to meet demand for quality and safety of the various value chain actors and regulatory requirements.

Major concerns and opportunities for value addition are presented here to stimulate action by producers, processors and traders on key issues regarding the quality and safety of milk and dairy products produced and marketed by small and medium enterprises in the eastern Africa region.

Consumer perceptions 

The issue of milk quality evokes different perceptions and reactions among different categories of consumers. Over 80% of the milk is sold raw (unpasteurized). Colour, smell, thickness, perceived fat content and cleanliness of the milk handlers, milk vessels and premises from where milk is sold are some of the most important criteria used by those purchasing raw milk.

Adulteration of milk, often judged by observations on thickness and physical appearance, is a major food safety concern to consumers, counter-balanced only by personal judgment and mutual trust between buyer and seller. Most adults consume fresh milk in the form of tea or makyato (Ethiopia) while children drink fresh milk directly after boiling.

The quality of packaging, presence of quality certification mark, expiry date and reliability of supplier are very important considerations to consumers who buy value-added dairy products such as pasteurized milk, yoghurt, fermented (sour) milk, cheese and butter.

More than 50% of consumers interviewed considered the quality of packaging to be an important measure of the quality and safety of products they bought and would be willing to pay more for well-packaged milk. This is not surprising as most of them were already purchasing considerably more expensive but better packaged imported dairy products.

Between the milk producers and consumers, various market intermediaries including informal milk traders, vendors, hawkers and formal dairy chain actors such as co-operative societies and processors play various roles in transforming milk into value-added products.

All processors consider milk producers as their primary clients. The primary concern of the informal traders is the quantity of milk supplied to them which can vary a lot by season, especially where traditional pastoralists are the major suppliers. Adulteration with water is a common problem especially in the dry season.

Milk quality

The main concern of the organized sector in all the six countries is the quality and hygienic level of milk handling. The use of plastic vessels for carrying milk is a major source of contamination as they are often poorly designed, not made of food-grade material and difficult to clean.

Most processors use lactometers to exclude heavily adulterated milk with a common lactometer reading cut-off point of 26. Seasonal fluctuation in the quantity, quality and prices of raw milk is yet another area of concern for processors.

Large hotels and supermarkets often demand quality and safety for value added products that are properly and attractively packaged and are endorsed by quality control bodies such as national bureaus of standards. Some high-end supermarkets demand packaged products to have bar codes for ease of sales and stock control.

Very few small- and medium-scale enterprises meet these demands for quality and safety. In some cases, there were poorly designed or inappropriately, inadequately, or erroneously labelled containers and wrappings of butter and cheese.

These shortcomings have tended to degrade the quality and safety perception of such products by potential buyers or, more importantly, acted as barriers to accessing high-end supermarket shelves in some of the major cities of the six countries.

All countries have food standards bodies and regulations that prescribe hygienic and food safety standards for milk and dairy products. Nevertheless, informal trade in raw milk is predominant in all countries and compliance by small- and medium-scale enterprises is still low.

High fees for quality testing and certification; lack of quality control facilities; the high cost of packaging materials; high cost of appropriate milk handling equipment such as milk cans and milk coolers; and lack of appropriate knowledge and skills were cited as major barriers.

Actions to address some of these constraints could include training and offering group concessions in quality certification schemes.

For more information about this study, please contact Dr Amos Omore of the International Livestock Research Institute (ILRI) (a.omore @ cgiar.org).

Story adapted from a brochure, Quality and safety of value added milk and dairy products, produced by the Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA).

You may also be interested in these earlier blog posts on Livestock Markets Digest

Thursday, July 28, 2011

New book features case studies on Kenya’s liberalized dairy sector

Improved functioning of Kenya’s dairy marketing systems in the period following the liberalization of the sector in 1992 is a critical factor affecting the improvement of dairy production systems, two new studies report.

The studies feature in a newly published book by Springer (April 2011) titled Emerging Development of Agriculture in East Africa.

Agricultural economists from the Market Opportunities Theme of the International Livestock Research Institute (ILRI), Dr Isabelle Baltenweck and Dr Steve Staal, are chapter co-authors.

Dr Staal is the director of ILRI’s Market Opportunities theme which carries out research aimed at providing appropriate technical, policy and institutional options that will enable the poor, especially women and other marginalized groups, to participate more effectively in remunerative livestock markets.

The chapter, Emerging markets in the post-liberalization period: Evidence from the raw milk market in rural Kenya by Kijima, Yamano and Baltenweck examines the development of raw milk markets in western and central Kenya while the chapter, Dynamic changes in the uptake of dairy technologies in the Kenya Highlands by Baltenweck, Yamano and Staal investigates the dynamics of dairy production in the post-liberalization period.


Citations
Baltenweck I, Yamano T and Staal SJ. 2011. Dynamic changes in the uptake of dairy technologies in the Kenya Highlands.  In: Yamano T, Otsuka K and Place F (eds), Emerging development of agriculture in East Africa. Springer, Netherlands. pp. 85-97.

Kijima Y, Yamano T and Baltenweck I. 2011. Emerging markets in the post-liberalization period: Evidence from the raw milk market in Kenya. In: Yamano T, Otsuka K and Place F (eds), Emerging development of agriculture in East Africa. Springer, Netherlands. pp. 73-84.

Monday, July 11, 2011

East Africa dairy experts seek harmonized standards to promote regional trade


Dairy experts in East Africa are working towards harmonization of dairy policies and standards in a bid to promote regional trade in milk and dairy products and enhance access to markets.

In line with this objective, representatives from the East African Community (EAC) Secretariat and the East Africa Dairy Regulatory Authorities Council (EADRAC) met in Arusha, Tanzania on 6-7 July 2011 to review progress made in harmonization of regional dairy policies and standards.

EADRAC is a forum that comprises chairpersons, chief executives and key technical staff of national dairy boards and regulatory authorities from five EAC member countries, namely, Burundi, Kenya, Rwanda, Tanzania and Uganda.

EADRAC was formed in 2006 to work towards harmonization of dairy policies and standards in the region as well as foster the sharing of lessons among countries.

The Association for Strengthening Agricultural Research in Eastern and Central Africa (ASARECA) and the International Livestock Research Institute (ILRI) have been working in partnership with EADRAC to provide the research evidence needed to inform and guide the policy actions by the dairy regulatory authorities.

The two-day meeting was organized by ASARECA, ILRI and the EAC Secretariat.

The participants discussed trends in intra-regional trade in dairy products, reduction of tariff and non-tariff barriers across regional borders, and the implications of the recently revised Codex Alimentarius clause on the use of the lactoperoxidase system (LPS) in preservation of raw milk.

ILRI was represented at the meeting by two scientists from the Market Opportunities theme, veterinary epidemiologist, Dr Amos Omore and agricultural economist, Dr Ayele Gelan.

ILRI shared evidence from recent commissioned research work on the impacts of changing tariff and non-tariff barriers on regional dairy trade, and on the use of LPS in milk preservation, which the forum thought needed wider consultations including a revision of the relevant regional dairy standards before piloting of the system.

EADRAC meetings are held about annually, with the last one held in early December 2009 at ILRI's Nairobi headquarters, back-to-back with a South-South Dairy Symposium involving dairy researchers and policymakers from East Africa and Northeast India.

India is currently the world's largest milk producer and, as in East Africa, the traditional dairy sector dominates the marketing of milk.

The forum proposed a conference in June 2012 in Kampala, Uganda to bring together a wider group of regional stakeholders including, EADRAC, ASARECA, ILRI and the East Africa Agricultural Productivity Programme to review progress made and new actions required towards further harmonization of dairy policies in the region.

"EADRAC is positioning itself to be the main technical agency for addressing non-tariff barriers to trade in East Africa once it is recognized as such by the EAC Secretariat, and memorandum of understanding detailing this relationship is under consideration" said Dr Omore.

Related links 
EAC official seeks transformation of regional dairy sector (Daily Nation, 7 July 2011)

Symposium develops policy to transform traditional dairy markets in East Africa and Northeast India (Livestock Markets Digest, 15 December 2009)

CEOs of East African dairy boards endorse harmonized milk training curricula for informal traders (Livestock Markets Digest, 17 February 2006)

Thursday, June 30, 2011

Persistence of high food prices in Eastern Africa: What role for policy?

High food prices in Eastern Africa and the role of policy: Dr Joseph Karugia presents at an Open Forum on Agricultural Biotechnology lunch seminar
The coordinator of the Regional Strategic Analysis and Knowledge Support System for Eastern and Central Africa (ReSAKSS-ECA), Dr Joseph Karugia, today afternoon (30 June 2011) gave a presentation titled “Persistence of high food prices in Eastern Africa: What role for policy?” at a lunch seminar at the Jacaranda Hotel, Nairobi. The seminar was organized by the Kenya Chapter of the Open Forum on Agricultural Biotechnology in Africa (OFAB).

Dr Karugia presented some regional perspectives to the food price situation in Eastern and Southern Africa and put forward some policy options that would best enable governments and other stakeholders to respond in a timely manner, based on evidence from research data.

Sharing research with the general public: Dr Joseph Karugia does a piece-to-camera  for the Kenya News Agency (KNA) after his OFAB seminar on high food prices in Eastern Africa and the role of policy
Earlier this week, Dr Karugia was also interviewed on the same subject on two live television shows -- The Breakfast Show by NTV and The Platform by Kenya Broadcasting Corporation (KBC).

Curbing rising food prices: Screen grab of Dr Joseph Karugia (right) in a live Kenya Broadcasting Corporation television interview on 28 June 2011 by journalist Kasujaa Onyonyi (left)
 
ReSAKSS-ECA is based at the Nairobi headquarters of the International Livestock Research Institute (ILRI) in Nairobi under the Market Opportunities research theme.

ReSAKSS is an Africa-wide network established to provide readily available analysis, data, and tools of the highest quality to promote evidence-based decision-making on policy issues on Agriculture in Africa.

To find out more about ReSAKSS, please visit http://www.resakss.org

Friday, June 03, 2011

Study identifies feed improvement options for dairy farmers in East Africa

A dairy cow on a Kenyan smallholder farm feeds on maize stover. The East Africa Dairy Development project has identified opportunities for improving production and use of feed resources. (Photo credit: ILRI)

Good quality feeds and forages are crucial for successful livestock production. Studies have shown that in Africa and other developing countries animal feeds and feeding make up 60-70% of total production costs.

Many smallholder livestock keepers face several constraints related to feeds and feeding, including inadequate quality and quantity of feeds, inefficient supply chains and poor storage facilities, all of which have a negative impact on livestock productivity.

The East Africa Dairy Development (EADD) project is working with dairy farmers in the region to improve household incomes through integrated interventions in dairy production, market access and knowledge application. The project is currently being piloted in 8 sites in Rwanda, 18 in Kenya and 27 in Uganda.

The project carried out a rapid appraisal in four study sites in Kenya to identify practical interventions towards more efficient use of livestock feed resources and, consequently, increased productivity.

The findings of the study are published in the May 2011 edition of Livestock Research for Rural Development. The lead author, Dr Ben Lukuyu, is a feed specialist with ILRI's Market Opportunities research theme.

The EADD project is a regional industry development program implemented by a consortium of partners led by Heifer International. The other project partners are the African Breeders Services Total Cattle Management (ABS-TCM), the International Livestock Research Institute (ILRI), TechnoServe and the World Agroforestry Centre (ICRAF).

The rapid appraisal assessed the livestock feeding practices in smallholder dairy systems; identified where gaps in feed supply occur for feed resources that are not available year-round; and determined some practices that dairy farmers can adopt to ensure a reliable supply of high-quality livestock feed all year round.

The study identified various options to improve the use and storage of on-farm feed resources such as processing of feed by chopping or chaffing which have been shown to increase milk production per kilogram of feed consumed, as well as feed conservation by silage-making and baling of hay to help cope with the dry season shortage and ensure an adequate supply of feed.

However, for sustainable uptake of these interventions, the authors note that there will be need to improve farmer training and access to information, and to strengthen linkages with stakeholders.

Read the full-text article here

Citation
Lukuyu B, Franzel S, Ongadi PM and Duncan AJ. 2011. Livestock feed resources: Current production and management practices in central and northern rift valley provinces of Kenya. Livestock Research for Rural Development Volume 23, Article #112. Retrieved June 3, 2011, from http://www.lrrd.org/lrrd23/5/luku23112.htm

Thursday, April 21, 2011

Livestock data innovation project works to improve quality of livestock data in Africa


The Livestock Data Innovation in Africa project is a three-year (2010–2012) project that works with national governments and institutes to pilot and develop methodologies to identify, collect and analyze livestock data in three pilot countries: Niger, Tanzania and Uganda.

Among other objectives, the project seeks to establish and maintain communication networks between the suppliers and users of livestock data so that a core set of key livestock indicators and their associated data can be identified, regularly collected and shared in order to support targeted pro-poor investment and policy formulation.

The project is sponsored by the Bill & Melinda Gates Foundation and jointly implemented by the World Bank, the International Livestock Research Institute (ILRI) and the United Nations Food and Agriculture Organization (FAO), in collaboration with the African Union - Interafrican Bureau for Animal Resources (AU-IBAR).

Friday, April 15, 2011

East Africa's small dairy farmers and traders to benefit from training manuals in Kiswahili


"Hygienic milk production: A training guide for farm-level workers and milk handlers in Eastern Africa." One of six training manuals in Kiswahili for dairy farmers and informal milk traders in Kenya and Tanzania 

The East Africa Dairy Development project, through the Market Opportunities theme of the International Livestock Research Institute (ILRI), has supported the re-packaging of training manuals for small dairy farmers and traders by translating the documents into local languages to enhance uptake and use.

In February 2006, the chief executives of dairy boards in Kenya, Rwanda, Tanzania and Uganda endorsed harmonized generic training manuals that were developed for training of small-scale dairy farmers and informal milk traders, transporters and processors in eastern Africa.

The manuals were based on common minimum standards needed for hygienic handling of milk and dairy products and form the basis of a certification and licensing scheme for the region's small-scale traders that will enable them to sell their milk freely across borders.

More recently, the Tanzania Dairy Board commissioned the translation of the manuals from the original English into Kiswahili. The Kiswahili versions are now available.

Moduli 1 - Uzalishaji bora wa maziwa: Mwongozo wa kufundishia wafugaji na wahudumu wa maziwa Afrika Mashariki

Moduli 2 - Njia bora za ukusanyaji na upimaji maziwa: Mwongozo wa kufundishia wahudumu wa vituo vya kukusanyia maziwa Afrika Mashariki

Moduli 3 - Utunzaji, uhifadhi na usafirishaji bora wa maziwa: Mwongozo wa kufundishia wasafirishaji wa maziwa Afrika Mashariki

Moduli 4 - Biashara ya maziwa bora: Mwongozo wa kufundishia wafanyabiashara wa maziwa Afrika Mashariki

Moduli 5 - Usindikaji bora wa maziwa: Mwongozo wa kufundishia wasindikaji wadogo wa maziwa Afrika Mashariki

Moduli 6 - Misingi ya uendeshaji biashara ya maziwa na masoko: Mwongozo wa kufundishia wafugaji, wafanyabiashara, wasafi rishaji na wasindikaji wa maziwa Afrika Mashariki

For more information, contact Dr Amos Omore, a.omore @ cgiar.org