News and updates on research on livestock value chains by the International Livestock Research Institute and partners

Showing posts with label markets. Show all posts
Showing posts with label markets. Show all posts

Friday, October 04, 2013

ILRI to host international conference on mainstreaming livestock value chains

Livestock market in Mali
Animals for sale at Niamana Livestock Market, Bamako, Mali (photo credit: ILRI/Stevie Mann).

An international conference on Mainstreaming Livestock Value Chains: Bridging the Research Gap between Household Analysis and Policy Modelling will take place in Accra, Ghana on 5-6 November 2013.

The conference will directly address existing gaps in the design and application of analytical tools for livestock policy and impact analysis. Participants will include research organizations and development actors with an interest in the empirical specification of agricultural policy, particularly related to livestock.

Presenters will include leading agricultural policy modellers and analysts working on the impact of socio-economic drivers and the impact on improved livestock technologies on people, communities, and the environment.

The goals of the conference are:
  • To establish strong and functional linkages between livestock value chain and impact analysis on the one hand, and sectoral, general equilibrium, and other economic modelling on the other.
  • To identify and advocate pro-poor livestock policy as it emerges from existing analysis.
The finalized papers will be edited and compiled for a special issue of a leading journal.

The conference is organized by scientists from the International Livestock Research Institute (ILRI) under the framework of the CGIAR Research Program on Policies, Institutions and Markets.

For further information, please contact Dolapo Enahoro (d.enahoro @ cgiar.org)

Tuesday, August 27, 2013

Smallholder livestock farmers in Tanzania can benefit from growing consumer demand for beef and poultry products

Major business opportunities exist for smallholder livestock producers in Tanzania, driven by growing demand for high quality beef and poultry products and a large number of rural livestock-keeping households, a recent research study shows.

The research findings were presented at the 19th International Farm Management Congress held in Warsaw, Poland in July 2013. The study assessed urban and rural consumers’ preferred retail outlets and retail forms (different cuts of beef and poultry) as well as their preferences for product quality and safety attributes. Retail outlets and form preferences differed markedly across consumer income classes, but quality and safety attributes were valued by all income classes.

View the presentation below


Citation
Baker D, Pica-Ciamarra U, Longin N and Mtimet N. 2013. The market for animal-sourced foods in Tanzania: Business opportunities for small-scale livestock producers? Presentation at the 19th International Farm Management Congress, Warsaw, Poland, 21-26 July 2013.

Wednesday, July 03, 2013

ILRI publishes report on rapid appraisal of Ethiopia's live cattle and beef value chain

Cattle market in Mi'eso area
Cattle market in Mi'eso, Oromia Region, Ethiopia (photo credit: ILRI/Apollo Habtamu).

Despite the prominence of cattle in Ethiopian society and its economy, relevant qualitative and quantitative information is both scarce and subject to a variety of interpretations.

Mobilizing cattle, and their supporting natural and human resource base, in a sustainable manner for development purposes is therefore a challenge that begins with identification of problems and opportunities about which there is limited agreement.

It is in this context that the Government of Ethiopia requested a diagnostic study, through the Bill & Melinda Gates Foundation, which is supporting the Ethiopian Ministry of Agriculture and Rural Development to undertake a work program requested by the government, to provide strategic input and technical assistance in several key areas of the country’s agricultural sector.

Using an extensive review of secondary materials, learning from a series of stakeholders’ consultations, and participatory rapid assessments of market actors, the study analyzed live cattle and beef marketing.

The key findings have been published by the International Livestock Research Institute (ILRI) in a discussion paper.

The rapid appraisal focused on two of Ethiopia’s major cattle trading routes, representing each of the agropastoral highland production systems and pastoral lowland production, and the respective routes taken by animals to market.

The main objective was to diagnose problems based on quantitative measures, and identify associated policy strategies. The study team included local specialists, international management consultants, as well as researchers from CGIAR.

The team not only interacted with the policymakers on emerging results but also triangulated the results with other experts in the country in the forms of both stakeholders’ consultations and one-to-one interviews.

Download the discussion paper

Citation
GebreMariam S, Amare S, Baker D, Solomon A and Davies R. 2013. Study of the Ethiopian live cattle and beef value chain. ILRI Discussion Paper 23. Nairobi, Kenya: ILRI.

Wednesday, March 20, 2013

Gender strategy of the East Africa Dairy Development project boosts women's participation in dairy organizations

Milk sale in Nairobi's informal market
Milk sale in Nairobi's informal market (photo credit: ILRI/Brad Collis).


The March 2013 issue of the New Agriculturist online newsletter highlights some of the approaches used by the East Africa Dairy Development (EADD) project to transform attitudes to gender so as to achieve increased participation of women in livestock development activities.

The EADD project aims at doubling household income from dairy products among 179,000 livestock-keeping households in Kenya, Uganda and Rwanda.

The project has adopted a dairy hub approach to enable farmers' have easy access to key farm inputs and animal health services as well as bulking and chilling facilities for their milk.

A baseline survey carried out in 2008 found that only 14% of dairy organization members were women. Because gender equity was a key pillar of the project, a pragmatic gender strategy was developed to incorporate gender issues into the project towards increasing women's participation.

Various gender transformative approaches were used. These included training of project staff at country and regional level, incorporation of key gender indicators in project planning and budgets for monitoring and evaluation, and training of farmer groups, particularly women, on the importance of being a member of a dairy organization.

These efforts have borne fruit, with a noted increase in women's membership in dairy organizations from 14% at the start of the project to 29% in June 2012.

The EADD project is now entering its second phase, which will see the project activities expand into Ethiopia and Tanzania.

Read the complete article: Tackling gender blindness in East African dairy development

Thursday, January 24, 2013

New online resource links value chain researchers and practitioners for improved knowledge sharing

Market near Khulungira Village, in central Malawi
Selling agricultural produce at Chimbiya Market, near Dedza in central Malawi. The new AgriFood Chain Toolkit links value chain researchers and practitioners for better sharing of information and knowledge on value chain development (photo credit: ILRI/Mann).

The CGIAR Research Program on Policies, Institutions and Markets has launched a new online resource that links agricultural value chain researchers and field practitioners so that the methods and approaches used for analyzing value chains in developing countries may be better targeted and adapted to suit specific conditions in the field.

The new AgriFood Chain Toolkit is an online resource that brings together the researchers who develop tools and methods for value chain analysis and the people who use the tools in the field.

The toolkit also supports a community of practice, bringing together various stakeholders to review, assess and improve value chain approaches so as to come up with better-suited tools for value chain analysis and development.

“There are too few links existing between value chain researchers and value chain practitioners. The AgriFood chain toolkit is designed to help researchers and practitioners overcome this challenge,” said Jo Cadilhon, an agricultural economist at the International Livestock Research Institute who was involved in developing the toolkit.

The AgriFood Chain Toolkit is based on two main online knowledge-sharing tools:

  • An electronic document repository: This contains links to documents and websites on quantitative methods of value chain analysis, capacity building of value chain stakeholders and several case studies of agricultural supply chains in developing countries. Most of the publications are open access documents.
  • The AgriFood Chain Toolkit Dgroup: This online discussion group is the platform to go to in order to ask for help when looking for a specific value chain tool to suit a specific field context or to provide feedback on the documents and websites found in the document repository.

Find out more by browsing the document repository or sign up to join the AgriFood Chain Toolkit Dgroup.

Thursday, December 20, 2012

Dairy hubs for delivery of technical and advisory services: Lessons from the East Africa Dairy Development project

The vision of the East Africa Dairy Development project is to transform the lives of 179,000 smallholder farming families (approximately 1 million people) by doubling their household dairy income in 10 years.

To achieve this goal, the project seeks to harness information to support decision making and innovation, expand smallholder dairy farmers' access to markets for their milk, and increase farm productivity and economies of scale.

The project uses a hub approach to improve dairy farmers' access to business services, inputs and markets. The dairy hubs facilitate the emergence and strengthening of networks of input and service providers as well as the establishment of mechanisms for farmers to access credit.

On 5-7 December 2012, Jo Cadilhon, agricultural economist with the International Livestock Research Institute (ILRI), attended a stakeholder workshop on the role of the public and private sectors in the delivery of livestock services in Africa. He presented the concept of dairy hubs for delivery of advisory and technical services to smallholder dairy production systems, based on the experiences of the East Africa Dairy Development project.

Below is the presentation:

    

Wednesday, December 19, 2012

ILRI study calls for a formal grading system for export quality Somali livestock

Batch of Somali goats
Batch of export quality Somali goats (photo credit: Terra Nuova).


Somalia is the largest exporter of live animals from Africa. The country, however, does not have a formal system of grading livestock and livestock products. Such a system is needed to enforce quality control for purposes of stabilizing and expanding international livestock trade. The system would also ensure that the prices of livestock and livestock products are determined on the basis of defined standards.

As a step towards formalizing the existing informal grading system used in Somalia for export quality livestock, researchers from the International Livestock Research Institute (ILRI) and Terra Nuova have identified improved animal nutrition and livestock breeding programs as two possible interventions.

Increasing the quality and availability of animal feed during the long journey from the point of initial purchase to the point of slaughter will lead to enhanced livestock body condition. Body condition was identified as the most important trait used in grading of livestock for export.

Targeted livestock breeding and selection programs will, in the long term, enhance livestock body conformation which was found to be the second most important trait in grading of livestock.

These recommendations are based on a collaborative study by ILRI and Terra Nuova to assess and document information related to the grading of export quality Somali livestock. The specific objectives of the study were to:

  • identify the grading system in use for the four types of export quality Somali livestock (camels, cattle, goats and sheep) in selected markets, based on brokers' and traders' local knowledge;
  • analyze and document the rationale behind the identified grading system;
  • evaluate the relationship between the grading system and price; and
  • ascertain the validity of the grading system in real market environment.

Sex, age, body condition and body conformation were identified as the four main traits used in grading of Somali livestock destined for export. The levels within these traits were: sex (male or female); age (years or categorized as either immature or mature), body condition (excellent, good or fair) and conformation (excellent, good or fair).

The interactions of the alternative levels of these traits gave rise to three commercial grades for export quality livestock, classified in decreasing order of quality as grades I, II, III. However, these grades varied depending on the destination of export and use of the animals.

The findings of the study will be a useful source of reference for regulatory agencies and others involved in formalizing and publicizing of Somalia's grading system for export quality livestock.

Download the discussion paper

Citation
Mugunieri L, Costagli R, Abdulle MH, Osman IO and Omore A. 2012. Improvement and diversification of Somali livestock trade and marketing: Towards a formalized grading system for export quality livestock in Somalia. ILRI Discussion Paper 22. ILRI (International Livestock Research Institute), Nairobi.

Monday, December 10, 2012

ILRI study characterizes Somali chilled export meat value chain

Young goats in Hargeisa Market, Somaliland
Batch of young goats for slaughter and export of chilled meat, Hargeisa Market, Somaliland (photo credit: Terra Nuova).

Export-oriented pastoral livestock production is an important source of livelihood of the people of Somalia. The country is largely food deficient, with imports forming a significant proportion of basic food requirements and which are largely financed through earnings from exports of live animals and meat.

The export of meat products offers more avenues for increased earnings and tax revenue by exploiting the available opportunities for domestic value addition, than does live animal trade.

A collaborative research study by the International Livestock Research Institute (ILRI) and Terra Nuova characterized the Somali chilled export meat value chain in terms of actors, institutions and practices and provided an initial analysis of their profitability in handling four species of livestock.

The main objective of the study was to provide information that would enable development of strategies to improve the efficiency of the Somali chilled meat export value chain as a way of increasing incomes to market actors.

The study presents preliminary recommendations for public and private sectors. These focus on value addition and information sharing on what constitutes value, building of product identity and legally protecting its unique status, and coordination to address costs.

Download the research report

Citation
Negassa A, Baker D, Mugunieri L, Costagli R, Wanyoike F, Abdulle MH and Omore A. 2012. The Somali chilled meat value chain: Structure, operation, profitability and opportunities to improve the competitiveness of Somalia’s chilled meat export trade. ILRI Research Report 32. ILRI (International Livestock Research Institute), Nairobi.

Wednesday, November 14, 2012

Good livestock management by all value chain actors can improve quality in the Ethiopian leather industry


Jean Joseph (Jo) CadilhonJo Cadilhon (left) recently joined the International Livestock Research Institute as an agricultural economist with the Changing Demand and Market Institutions team. From 6-9 November 2012, he was among several scientists and other agricultural stakeholders who took part in an international conference organized by CTA in Addis Ababa, Ethiopia under the theme “Making the connection: Value chains for transforming smallholder agriculture”. He facilitated a session on capacity building in value chains and later during one of the conference field trips learned about an important value chain for livestock by-products: the Ethiopian leather industry. Below is his report.

The International Livestock Research Institute (ILRI) was a partner organizer of the CTA conference on Making the connection: value chains for transforming smallholder agriculture held from 6 to 9 November 2012 in Addis Ababa, Ethiopia.

One of the conference field trips organized by the United Nations Industrial Development Organization (UNIDO) focused on leather products so I joined it to discover this value chain for livestock by-products.

I learned that good management practices by all stakeholders in the chain are just as critical for the quality improvement of livestock by-products as it is for the quality and safety of food products derived from livestock.

Take the example of the leather industry in Ethiopia. Although selling animal hides for leather production is only a by-product for livestock producers, the local tanning industry can process up to 30,000 skins per day, producing leather for shoes and garments and creating significant employment, according to the Leather Industry Development Institute.

Cattle being watered at the Ghibe River in southwestern Ethiopia
Cattle being watered at the Ghibe River in southwestern Ethiopia. Simple improvements in the practices of livestock value chain stakeholders, such as avoiding inflicting wounds on the skin of cattle during herding, could help improve the quality of Ethiopian leather goods. (photo credit: ILRI/Stevie Mann).

Crucially, simple improvements in herding, slaughtering, skinning and marketing practices in livestock value chains could help improve the quality of finished leather goods and thus increase the incomes for all value chain stakeholders.

For example, men’s shoes are cut out of cow skins. The various components of the shoes are cut from different areas of the skin: the shoulder and butt being stronger and of better quality than the skin from the belly and legs.

The job of the leather cutter is to optimize the number of shoe parts that can be cut out of one hide. If there are holes in the hide due to putrefaction of the skin before tanning, this decreases the number of shoe parts that can be cut out of one hide.

These holes are due to infected wounds in the skin. These wounds are usually inflicted on the animal during herding, slaughtering and skinning of the slaughtered animal.

Furthermore, there are usually several days before a hide reaches the tannery from the slaughterhouse through a very long chain of intermediary traders whereas the optimal time to preserve the quality of animal hides before tanning is just 24 hours.

This long time lag increases the likelihood of putrefaction of any wounds on the hides, thus decreasing the quality of the leather.

One indicator of leather quality is the homogeneity of the leather’s surface. When the live animal has been sick or infected by parasites scars and spots can appear on the skin, which then lead to stains and scars on the tanned leather.

The leather cutters and cobblers then have to work around these defects for fear of seeing the price of the final product depreciated.

Quality improvement in the Ethiopian livestock and leather industry is supported by ILRI,  the Italian Development Cooperation, the United Nations Development Program (UNDP), UNIDO and the United States Agency for International Development (USAID) through linkages with the Leather Industry Development Institute.

Wednesday, October 31, 2012

New research project aims to improve smallholder livestock production and marketing in Botswana

Goats in Botswana
Goats awaiting sale at a market in Botswana. A new collaborative research project aims to improve smallholder livestock production and marketing in Botswana (photo credit: ILRI).

The smallholder sector produces most of Botswana’s meat and over 70% of the country’s agricultural gross domestic product.

Although past policy and research have focused on the beef export sector, rather little information has been generated on the circumstances and potential of the 80,000 smallholders who own most of the country’s cattle, and the 100,000 households that earn livelihoods from sheep and goats.

This leaves strategies and investments for rural development and livelihood generation without a basis in data and analysis.

For both cattle and small ruminants, more competitive smallholder systems can improve livelihoods.

Several factors constrain the production and marketing of surpluses by smallholders: poor animal health is one example, that is often made worse by the complexities of communal grazing, and by limited access to services.

A new 3-year research project, Competitive smallholder livestock in Botswana, asks the following questions, and engages partners in research industry and government to help answer them:
  • What are the characteristics of smallholder livestock producers in Botswana and what factors constrain their livelihoods?
  • How can livestock-related marketing systems in Botswana be improved for the benefit of smallholders and the rural population?

The project has three objectives:
  • To better define smallholder livestock production systems and to identify the factors affecting the productivity of smallholder livestock producers and assess their competitiveness 
  • To understand and improve conditions for market participation and value addition in markets for livestock, livestock products and inputs
  • To strengthen the capacity of agricultural education and extension

The International Livestock Research Institute (ILRI) is collaborating in this project with the Botswana Institute for Development Policy Analysis and the Botswana Ministry of Agriculture.

The outcomes from the study will be improved and more sustainable livelihoods among smallholder livestock keepers, and increased uptake and use of scientific and economic knowledge by those providing services to smallholders.

The project is funded by the Australian Centre for International Agricultural Research (ACIAR) and runs from 1 September 2012 to 31 August 2015.

For more information, please contact Sirak Bahta (s.bahta @ cgiar.org)

Tuesday, September 11, 2012

ILRI presents at the 13th conference of the International Society for Veterinary Epidemiology and Economics

Boran cattle at Kapiti ranch in Kenya
Boran cattle at Kapiti Ranch, Kenya. Research by ILRI on the prevention and control of Rift Valley fever in Kenya featured during the 13th conference of the International Society for Veterinary Epidemiology and Economics (photo credit: ILRI).

Some 12 scientists from the Markets, Gender and Livelihoods theme of the International Livestock Research Institute (ILRI) attended the recently concluded 13th conference of the International Society for Veterinary Epidemiology and Economics (ISVEE13) where they presented research findings on various topics related to veterinary epidemiology and economics including prevention and control of zoonotic diseases, the economics of animal disease control interventions, risk assessment in informal food markets and participatory disease surveillance.

The ISVEE13 conference took place on 20-24 August 2012 in Maastricht, the Netherlands under the theme, Building Bridges – Crossing Borders, highlighting the importance of embracing multi-disciplinary approaches to solve research problems related to veterinary epidemiology and economics.

Below are links to the posters and PowerPoint presentations (in SlideShare)

Posters

PowerPoint presentations
For more information on ILRI’s research on animal health, food safety and zoonoses, please contact Delia Grace (d.grace @ cgiar.org)

Friday, August 24, 2012

ILRI research on food safety in informal markets featured in special supplement of Tropical Animal Health and Production

Testing milk in Kenya's informal market
Testing milk in Kenya's informal milk market. New research studies have evaluated zoonotic health risks associated with urban dairy farming systems in Nairobi, Kenya (photo credit: ILRI/Dave Elsworth).


The August 2012 issue of the journal Tropical Animal Health and Production includes a special supplement on assessing and managing urban zoonoses and foodborne disease in Nairobi and Ibadan.

Featured in the special supplement are 10 research articles by scientists from the International Livestock Research Institute (ILRI) and partners from the Kenya Agricultural Research Institute (KARI), the Kenya Ministry of Agriculture, the Federal University of Agriculture, Abeokuta, the University of Ibadan and the University of Nairobi.

Click on the links below to read the abstracts of the articles (journal subscription required for access to full text)

For more information on ILRI’s research on animal health, food safety and zoonoses, please contact Delia Grace (d.grace @ cgiar.org)

Wednesday, March 28, 2012

Linking smallholder women farmers to markets: Which approaches work best?

The first-ever global conference on women in agriculture was held on 13-15 March 2012 in New Delhi, India. The conference gathered women farmers, researchers, policymakers and other stakeholders from all over the world to discuss current and emerging gender-related issues in agriculture and research, as well as derive lessons for future sustainable, gender-sensitive development.

The International Livestock Research Institute (ILRI) was represented at the conference by Jemimah Njuki, leader of ILRI's Poverty, Gender and Impact team.

Njuki's presentation, Linking women farmers to markets: Patterns of market participation, decision making and intra-household income management, explored various approaches to linking smallholder women to markets as a critical pathway towards their economic empowerment.

View the presentation below.

Thursday, March 01, 2012

AGRA and ILRI publish proceedings of international conference on priority actions for market development for African farmers

Mozambique
A Mozambican farmer takes her maize harvest to market. Development of agricultural markets in sub-Saharan Africa can boost economic growth and improve livelihoods (photo credit: ILRI/Mann). 

The Alliance for a Green Revolution in Africa (AGRA) and the International Livestock Research Institute (ILRI) have released the proceedings of an international conference held in Nairobi, Kenya in May 2009 to examine the role of agricultural markets in spurring economic growth in sub-Saharan Africa and improving livelihoods.

The AGRA-ILRI conference brought together 150 of the world’s leading market experts to document the practices, policies and investments that can drive agricultural market development in sub-Saharan Africa; reveal the gaps and shortcomings that continue to create barriers; and identify priority actions that should be taken by governments, the private sector, donors and other stakeholders.

The issues discussed at the conference are especially timely in light of recent surges in food prices and the significant burden this is inflicting on millions of poor people, underscoring the urgent need for action.

The proceedings include two papers lead-authored by researchers from ILRI's Markets, Gender and Livelihoods theme.

The paper, Integrating informal actors into the formal dairy industry in Kenya through training and certification by Amos Omore and Derek Baker reviews current thinking on the role of informal agribusiness in pro-poor development, and reports on the example the Smallholder Dairy Project in Kenya.

The project featured collaborative and participatory research, along with training and certification in hygienic milk handling practices as a practical mechanism for optimizing milk quality and addressing regulatory barriers.

It also targeted and helped achieve policy change, which enabled wider piloting of the training and certification activities incorporating a business development service approach by national authorities.

In their paper, The impact of non-tariff barriers on maize and beef trade in East Africa author Joseph Karugia and others report on the use a spatial equilibrium model to quantify the impact of non-tariff barriers – such as licences, taxes and customs duties – on the intra-country flow of trade in maize and beef in Kenya, Tanzania and Uganda.

The study found that reducing or completely removing the existing non-tariff barriers would result in increased intra-regional trade flows, with Kenya importing more maize from both Uganda and Tanzania, while Uganda’s beef exports to Kenya and Tanzania would increase. The overall result would be positive net welfare gains for the maize and beef sub-sectors across the entire East African Community.

Download the full book or individual sections
  • Synthesis of outcomes
  • Section 1: Developing pro-poor markets for African smallholder farmers
  • Section 2: Seed and fertilizer markets
  • Section 3: Strengthening finance, insurance and market information
  • Section 4: High-value commodities and agroprocessing
  • Section 5: Building market institutions
  • Section 6: Encouraging regional trade
For more information
Contact Anne Mbaabu of AGRA (AMbaabu @ agra-alliance.org) or Steve Staal of ILRI (s.staal @ cgiar.org) or visit the conference website.

Citation
ILRI (International Livestock Research Institute). 2011. Towards priority actions for market development for African farmers: Proceedings of an international conference. 13-15 May 2009, Nairobi, Kenya. AGRA (Alliance for a Green Revolution in Africa) and ILRI (International Livestock Research Institute), Nairobi, Kenya.

Wednesday, February 29, 2012

Global conference to discuss empowering women for inclusive growth in agriculture

Working in the maize field in Malawi

What are women’s specific needs for empowerment in agriculture? What initiatives are in place to effectively link women to markets? What are the policy, institutional, infrastructural and financial constraints affecting agricultural diversity to enhance income?  What solutions exist to reduce women’s drudgery relating to agricultural operations and household needs?

These are just a few of the questions that will be up for discussion at the first-ever global conference on women in agriculture to be held on 13-15 March 2012 at the National Agricultural Science Centre (NASC) Complex, New Delhi, India.

Under the theme, Empowering women for inclusive growth in agriculture, the conference brings together women farmers, researchers, policymakers and other stakeholders from all over the world to discuss current and emerging gender-related issues in agriculture and research, as well as derive lessons for future sustainable, gender-sensitive development.

Discussions will take place under the following themes:
  • assessing women’s  empowerment in agriculture;
  • agricultural innovations for reducing drudgery;
  • linking women to markets;
  • the role of women in household food and nutritional security;
  • policies and services to increase women’s access to assets, resources and knowledge;
  • the impact of and responses to climate-change related risks and uncertainties; and
  • strengthening capacity building and partnerships.
The conference will also develop a framework for action to integrate and empower women for inclusive growth and development through an enduring global partnership program on gender in agriculture.

At the conference, the International Livestock Research Institute (ILRI) will be represented by Jemimah Njuki, leader of the Poverty, Gender and Impact team. She is one of the speakers at the parallel session on linking women to markets.

The conference is organized by the Indian Council of Agricultural Research (ICAR) and the Asia‐Pacific Association of Agricultural Research Institutions (APAARI) with support from the Global Forum on Agricultural Research (GFAR) under the Gender in Agriculture Partnership.

For more information, please visit the conference website.

Friday, January 20, 2012

ILRI study identifies interventions to reduce exit from Bangladesh's poultry industry

Policy interventions to address farmers' shortage of capital, low profit margins and constraints in the supply of day-old chicks can help to reduce the rate of exit from Bangladesh's poultry industry, a research study by the International Livestock Research Institute (ILRI) reports.

The results of the study are contained in a policy brief (published December 2011) that highlights findings of surveys carried out in 2005 and 2007 to assess the reasons for exit from the poultry sector in Bangladesh and possible solutions. The study considered both broiler and layer enterprises, and large- and small-scale poultry keepers.

The study was carried out in collaboration with partners from the Bangladesh Agricultural University and the Bangladesh Ministry of Food and Disaster Management.

Download the brief.

Citation
Jabbar MA, Rahman MH, Talukder RK and Saha SK. 2011. Exit from Bangladesh's poultry industry: Causes and solutions. ILRI Policy Brief. ILRI (International Livestock Research Institute), Nairobi.

You may also be interested in: 
ILRI Research Report: Contract poultry farming in Bangladesh

Friday, January 06, 2012

A new year, a new name: ILRI's Market Opportunities Theme now called Markets, Gender and Livelihoods

Mozambiquan woman pounds maize for the evening meal

A very Happy New Year to all our readers!

We are pleased to announce that the Market Opportunities theme of the International Livestock Research Institute (ILRI) now has a new name: Markets, Gender and Livelihoods.

The new name takes into account the incorporation of ILRI's Poverty, Gender and Impact group that is led by Dr Jemimah Njuki.

The renaming of the Theme was agreed upon on 18 December 2011 during a meeting of ILRI's Management Committee, to take into account changes in research planning and funding in line with ongoing reforms in CGIAR.

"As we move into new research planning and funding situations, we need to adjust the ways we organize ourselves to meet our commitments and maximize synergies across the institute," said ILRI's Director General, Dr Jimmy Smith, in a message to staff.

The Poverty, Gender and Impact group will continue to provide leadership at the institutional level with respect to work on gender and impact assessment.

Dr Steve Staal continues to serve as director of the theme.

Friday, December 23, 2011

ILRI develops training manuals towards improving quality of pig production and marketing in Northeast India

Pig production in Nagaland #1
A farmer feeds her pigs in Nagaland, India. ILRI has produced training manuals to help small-scale pig farmers,  veterinary practitioners and pork traders in Northeast India improve farm productivity and product quality (photo credit: ILRI/Mann).

Small-scale pig production and marketing play important roles in contributing to the livelihoods of poor tribal populations that live in Northeast India.

A 2008 study by the International Livestock Research Institute (ILRI) characterized the pig sub-sector in Nagaland, Northeast India and found that the region is home to over a quarter of India's total pig population. Here, 80-90% of tribal communities keep 2-3 pigs, mostly under traditional production systems.

However, the traditional methods of pig production are constrained by lack of management inputs like quality feeds and preventive animal health services. This often leads to low productivity and poor quality of pork products.

Towards improving the quality of pig production and marketing, ILRI's Asia Office and Capacity Strengthening Unit joined hands with national research partners in India to develop three training manuals on smallholders' pig management, veterinary first aid for pigs, and hygienic pork production and marketing.

The manuals are aimed at enhancing the capacity of pig producers, veterinary practitioners and pork traders, respectively, to transform subsistence pig production into small-scale commercial farming that satisfies growing consumer demand for quality and safety.

"It is expected that the implementation of training programs based on these manuals will help to improve productivity and provision of animal health care, and build knowledge and awareness on hygienic pork selling which in turn will improve profitability and livelihoods of smallholder pig producers and pork traders," said Dr Purvi Mehta Bhatt, Head of ILRI's Capacity Strengthening Unit. 

Friday, December 16, 2011

Smallholder dairy farmers in India can benefit from modern milk supply chains

Helping Asia's dairy farmers
Transporting milk in India. Smallholder dairy farmers in India can benefit from traceability and improved food safety provided by modern milk supply chains (photo credit: ILRI).


Resource-poor, smallholder dairy farmers in India stand to gain from entry into emerging modern milk supply chains despite the predominance of traditional milk marketing in the country, according to a study published in the 14 November 2011 online edition of the journal Agricultural Economics Research Review.

The study also noted that issues of traceability and food safety will strengthen the growing modern milk supply chains in India. In addition, facilities for milk collection and transport and a quality-based pricing system for raw milk will be important factors to consider in scaling up of the supply chains.

The lead author of the journal article is Dr Anjani Kumar, principal scientist (agricultural economics) at the National Centre for Agricultural Economics and Policy Research in New Delhi and former scientist at the Market Opportunities theme of the International Livestock Research Institute (ILRI).

The co-authors are Dr Steve Staal, Director of ILRI's Market Opportunities theme and interim Deputy Director General – Research, and Dr Dhiraj Singh, scientific officer in ILRI's Asia office in New Delhi.

Read the abstract

Citation
Kumar A, Staal SJ and Singh DK. 2011. Smallholder dairy farmers’ access to modern milk marketing chains in India. Agricultural Economics Research Review 24(2):243-253.

Friday, November 11, 2011

Taking stock: ILRI meeting reflects on the past, charts the next steps for livestock research for development

On 9 and 10 November 2011, the Board of Trustees of the International Livestock Research Institute (ILRI) hosted a two-day 'liveSTOCK Exchange’ at ILRI's Addis Ababa campus to discuss and reflect on livestock research for development over the past decade and chart the way forward based on lessons learned.

The event synthesized sector and ILRI learning to help frame future directions for livestock research for development. The liveSTOCK Exchange also marked the leadership and contributions of Dr Carlos Seré who served as the Director General of ILRI from 2002 to 2011.

In October 2011, Dr SerĂ© took up the position of Chief Development Strategist leading the Office of Strategy and Knowledge Management at the International Fund for Agricultural Development (IFAD) headquarters in Rome.

As part of the debate, sharing and reflection, scientists from ILRI's Market Opportunities theme prepared four issue briefs that document the lessons learned from past research projects by the Research Theme as well as the challenges, outcomes, impact evidence, and future prospects for livestock research towards improving market opportunities for smallholder livestock producers. You may access the issue briefs from the links below:


Also check out this presentation: Livestock market opportunities for the poor, that formed the framework for discussion and debate.

To read more about the liveSTOCK Exchange, please visit http://clippings.ilri.org/tag/livestockx/ and the liveSTOCK Exchange wiki.